Apricot Cashew Bites

Apricot Cashew Bites

Apricot Cashew Bites4

You know when you just need a little something to take the edge off of your hunger? Not too heavy, not too sweet…. this may be the ticket.

Apricot Cashew Bites2

I’ve made similar little bite sized treats before.  Like these cocoa, cranberry, orange, morsals that are centered around dates.  But that is what is so cool about treats.  You can customize them to the season and your mood.  Mix up the dried fruit and spice to your preference at the time, throw in some complimentary nuts and you are good.

Apricot Cashew Bites

4.7 from 3 reviews
Apricot Cashew Bites
 
Prep time
Total time
 
Serves: 16
Ingredients
  • 12 oz Dried Apricots
  • 1 Cup Cashews
  • 1 Cup Pecans
  • 1 tsp Vanilla Extract
  • 1 tsp Cinnamon
  • 2 Tbls Maple Syrup (or honey)
  • ¾ Cup Dried Coconut flakes
Instructions
  1. Place all ingredients into a food processor.
  2. Blend until a dough like consistancy is formed with some small chunks of nuts remaining.
  3. Take the dough and roll small balls that are about ½-1 inch in diameter.
  4. Press them tightly together.
  5. May store in a seal tight container. I also froze half of my batch for later consumption.
 

Apricot Cashew Bites3

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33 thoughts on “Apricot Cashew Bites”

  1. I love to have some energy bites on hand. I make the oatmeal-peanut butter ones but these sound great too. Pinning,
    Thanks for sharing at Turn It Up Tuesday,
    Bev

  2. I am in love with these apricot cashew bites, thanks for sharing with Hearth and soul blog hop, pinning and tweeting and featuring on this week’s blog hop.

  3. Oh my goodness, I intend on making these over the weekend. This sounds like just the right amount of sweet – and a little punch of protein to keep us full.

    Obviously, I had to choose this delectable morsel for my feature at the Thank Goodness It’s Thursday link party. I can’t wait to see what you bring for tomorrow’s party!

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